SALAD COURSE
Assorted Grilled Breads (Vegetarian)
Served with Whipped Butter, Cream Cheese Spread and Sun dried Tomato Pesto
Custom Cardinal and Gold Salad (G/Vegetarian)
Field Greens, Roasted Red Peppers, Yellow Tomatoes, Chopped Mint and Crumbled Feta Cheese
Tossed in a Lemon Vinaigrette
DINNER
Custom Chilean Sea Bass
Grilled Sea Bass over Lemon-Cauliflower Puree
Accompanied by Red Pepper Coulis Vegetable Bundle and Pea Shoots
- Paired with -
Custom Filet Mignon Pan-Seared
Filet Mignon Mounted on our Signature Golden Pave
Drizzled with Bearnaise Sauce
DESSERTS
Chocolate Pots de Creme
Decadent Chocolate Custard Topped with Chantilly Cream
Served in a Petite Espresso Cup
Assorted Cupcakes
A Decadent Display of scratch-made Gourmet Cupcakes
Assorted Mousse Shots:
Assorted Mini Desserts served in a Shot Glass
Cookies n' Cream
Home-made Whipped Chocolate Mousse layered with Oreo Cookie Crumbles
Bananas Foster
Caramelized Bananas layered with Chantilly Cream, Sunflower Seeds, Graham Cracker Crust, and Caramel Sauce
Cardinal Jubilee
Shortcake layered with Whipped Cream and Sweet Cherries
*G denotes Gluten Free