Gala Exuberance

List of 7 items.

• Cocktail Hour 5pm - 6pm

  Crab Cake (GF)
  Mini Broiled Lump Crab Cake with House Remoulade
  
  Mini Twice-Baked Potato (GF)
  Finished with Caviar 
  
  Le Petit Cochon 
  All Beef Dogs baked in Puff Pastry & served with Tangy Mustard Sauce
  
  Mini Veggie Tacos (GF & Vegan)
  Cumin and Chili-Roasted Southwest Veggies
  
  Goat Cheese Croquette
  Herb Crusted Goat Cheese Topped with Pear-Basil Marmalade
  
  Citrus Chicken Brochette (GF)
  Chicken, Marinated and Grilled

• First Course

  Artisan Breads (Vegetarian) 
  
  Red and Yellow Quinoa Salad (GF/Vegan)
  Arugula & Quinoa with Roasted Butternut Squash, Asparagus, & Bell Peppers

• Second Course

  Maryland Rockfish paired with Petite Beef Tenderloin (GF)
  With Grilled Asparagus over Caramelized Onion-Potato Puree with a Morello Cherry Reduction 
  -or-
  Stuffed Red Bell Pepper (GF/Vegan)
  With Saffron Rice & Roasted Vegetables and Grilled Asparagus

• Third Course

  Oregon Cherry Crumble
  Warm, Baked Cherries finished with a Crisp Oat Crumble Topping
  
  Mini Pies Duo
  S'mores Pie
  Key Lime Pie
  
  Cake Pops

• Welcome Beverage

  Cardinal Smash
  Vodka Ginger Beer & Cranberry Juice 

• Beverages

  Premier alcoholic and non-alcoholic offerings including coffee and tea.

• Music Selections

  Cocktail hour selections by Brian Comotto '93
  
  Dancing vibes by MSP: Polar Caps